吃西瓜（12种做法+5种切法），吐血整理！！
<div><p style="text-align: center;"><strong style=""><span style="margin: 0px; padding: 0px; max-width: 100%; font-size: 24px; color: rgb(217, 33, 66); box-sizing: border-box !important; word-wrap: break-word !important;"><img alt=" zzwave.com" data-ratio="0.13309352517985612" data-type="gif" data-w="" src="/data/attachment/ud/2016/0625/458ffdd0.gif" style="" /></span></strong><p style="line-height: 28.4444px; text-align: center;"><br /><p style="line-height: 28.4444px; text-align: center;"><p style="line-height: 25.6px;"><span style="font-size: 14px; color: rgb(255, 76, 65);">今天是夏至，</span><p style="line-height: 25.6px;"><span style="font-size: 14px; color: rgb(255, 76, 65);">过了今天，北半球白天一天比一天短，黑夜一天比一天长。</span><p style="line-height: 25.6px;"><span style="font-size: 14px; color: rgb(255, 76, 65);">趁着阳光正好，去你想去的地方，看你想看的书，见你想见的人。</span><p style="line-height: 25.6px;"><span style="font-size: 14px; color: rgb(255, 76, 65);">2016上半年即将画上句号...</span><p style="line-height: 25.6px;"><p style="line-height: 25.6px;"><span style="font-size: 14px; color: rgb(255, 76, 65);">西瓜，炒鸡消暑的水果，汁水满满，又沙又脆又甜，也正适合这个季节吃，毕竟夏至过后天气更热了~今天场长就整理了一些西瓜的做法跟大家分享<br /></span><p style="line-height: 25.6px; text-align: center;"><br /><p style="max-width: 100%; min-height: 1em; color: rgb(62, 62, 62); line-height: 25.6px; box-sizing: border-box !important; word-wrap: break-word !important; "><br style="max-width: 100%; box-sizing: border-box !important; word-wrap: break-word !important;" /><p style="text-align: center;"><strong><span style="font-size: 18px;"><span style="color: rgb(255, 76, 65);">先来看下西瓜的5</span><span style="color: rgb(255, 76, 65); line-height: 1.6;">种独特切法</span></span></strong><p style="text-align: center;"><img alt=" zzwave.com" data-ratio="0.9147869674185464" data-w="399" src="/data/attachment/ud/2016/0625/f58830a9." style="" width="399" /><p><br style="max-width: 100%; box-sizing: border-box !important; word-wrap: break-word !important;" /><ul style="list-style-type: disc;"><li><p><span style="font-size: 14px; color: rgb(255, 76, 65);">第一种切法：</span></ul><p><br style="max-width: 100%; box-sizing: border-box !important; word-wrap: break-word !important;" /><p><span style="font-size: 14px; color: rgb(136, 136, 136);">拿起来直接吃。多余的一半瓜皮方便捏握，而且不脏手。</span><p><br style="max-width: 100%; box-sizing: border-box !important; word-wrap: break-word !important;" /><p><span style="font-size: 14px; color: rgb(136, 136, 136);">1、取西瓜1/4个。</span><p><span style="font-size: 14px; color: rgb(136, 136, 136);">2、顺着瓜皮用刀切成1.5厘米厚度的片状。</span><p><span style="font-size: 14px; color: rgb(136, 136, 136);">3、再将西瓜切成大小均匀的6—8等份。</span><p><span style="font-size: 14px; color: rgb(136, 136, 136);">4、取其中一份，用刀切去一半瓜皮即可。</span><p><span style="font-size: 14px; color: rgb(136, 136, 136);">5、依次切好摆盘食用。</span><p><br style="max-width: 100%; box-sizing: border-box !important; word-wrap: break-word !important;" /><p><img alt=" zzwave.com" data-ratio="0.507380073800738" data-w="542" src="/data/attachment/ud/2016/0625/e0997d07." style="" width="542" /><p><br style="max-width: 100%; box-sizing: border-box !important; word-wrap: break-word !important;" /><p><ul style="list-style-type: disc;"><li><p><span style="font-size: 14px; color: rgb(255, 76, 65);">第二种切法：</span></ul><p><br style="max-width: 100%; box-sizing: border-box !important; word-wrap: break-word !important;" /><p><span style="font-size: 14px; color: rgb(136, 136, 136);">和第一种略有不同。这样切出来的西瓜，吃着有天然冰棒的感觉。</span><p><br style="max-width: 100%; box-sizing: border-box !important; word-wrap: break-word !important;" /><p><span style="font-size: 14px; color: rgb(136, 136, 136);">像不像天然冰棒或是棵树。</span><p><br style="max-width: 100%; box-sizing: border-box !important; word-wrap: break-word !important;" /><p><span style="font-size: 14px; color: rgb(136, 136, 136);">1、取西瓜1/4个。</span><p><span style="font-size: 14px; color: rgb(136, 136, 136);">2、顺着瓜皮用刀切成1.5厘米厚度的片状。</span><p><span style="font-size: 14px; color: rgb(136, 136, 136);">3、再将西瓜切成大小均匀的6—8等份。</span><p><span style="font-size: 14px; color: rgb(136, 136, 136);">4、取其中一块，把瓜皮等分成三份各去两端。</span><p><span style="font-size: 14px; color: rgb(136, 136, 136);">5、依次切好摆盘即可。</span><p><br style="max-width: 100%; box-sizing: border-box !important; word-wrap: break-word !important;" /><p><img alt=" zzwave.com" data-ratio="0.5072727272727273" data-w="550" src="/data/attachment/ud/2016/0625/e4b7057d." style="" width="550" /><p><br style="max-width: 100%; box-sizing: border-box !important; word-wrap: break-word !important;" /><ul style="list-style-type: disc;"><li><p><span style="font-size: 14px; color: rgb(255, 76, 65);">第三种方法：</span></ul><p><br style="max-width: 100%; box-sizing: border-box !important; word-wrap: break-word !important;" /><p><span style="font-size: 14px; color: rgb(136, 136, 136);">1、取西瓜1/4个。</span><p><span style="font-size: 14px; color: rgb(136, 136, 136);">2、顺着瓜皮用刀切成1.5厘米厚度的片状。</span><p><span style="font-size: 14px; color: rgb(136, 136, 136);">3、再将西瓜切成大小均匀的4等份。</span><p><span style="font-size: 14px; color: rgb(136, 136, 136);">4、取其中一份，切去瓜皮，再等分成四小块。</span><p><span style="font-size: 14px; color: rgb(136, 136, 136);">5、依次切好摆盘。</span><p><br style="max-width: 100%; box-sizing: border-box !important; word-wrap: break-word !important;" /><p><img alt=" zzwave.com" data-ratio="0.5092250922509225" data-w="542" src="/data/attachment/ud/2016/0625/c9d91c9d." style="" width="542" /><p><br style="max-width: 100%; box-sizing: border-box !important; word-wrap: break-word !important;" /><ul style="list-style-type: disc;"><li><p><span style="font-size: 14px; color: rgb(255, 76, 65);">第四种切法：</span></ul><p><br style="max-width: 100%; box-sizing: border-box !important; word-wrap: break-word !important;" /><p><span style="font-size: 14px; color: rgb(136, 136, 136);">这个很方便，将西瓜切成1厘米左右厚度的片状，再沿底部切下即可。看图就明白。去皮很干净，一点不浪费啊。</span><p><br style="max-width: 100%; box-sizing: border-box !important; word-wrap: break-word !important;" /><p><img alt=" zzwave.com" data-ratio="0.509090909090909" data-w="550" src="/data/attachment/ud/2016/0625/81d3ad13." style="" width="550" /><p><br style="max-width: 100%; box-sizing: border-box !important; word-wrap: break-word !important;" /><ul style="list-style-type: disc;"><li><p><span style="font-size: 14px; color: rgb(255, 76, 65);">第五种方法：</span></ul><p><br style="max-width: 100%; box-sizing: border-box !important; word-wrap: break-word !important;" /><p><span style="font-size: 14px; color: rgb(136, 136, 136);">用挖球器或其他模具制作球形或各种异形图案。</span><p><br style="max-width: 100%; box-sizing: border-box !important; word-wrap: break-word !important;" /><p><span style="font-size: 14px; color: rgb(136, 136, 136);">1、挖球器一个。</span><p><span style="font-size: 14px; color: rgb(136, 136, 136);">2、最好选半个西瓜取球，这样西瓜汁不易流出。</span><p><span style="font-size: 14px; color: rgb(136, 136, 136);">3、取西瓜球若干，放入盘中即可，冰镇一下更好了。</span><p><br style="max-width: 100%; box-sizing: border-box !important; word-wrap: break-word !important;" /><p><img alt=" zzwave.com" data-ratio="0.5054545454545455" data-w="550" src="/data/attachment/ud/2016/0625/dce68626." style="" width="550" /><p><br /><p style="text-align: center;"><strong><span style="font-size: 18px; color: rgb(255, 76, 65);">西瓜的多种做法</span></strong><p style="text-align: center;"><span style="color: rgb(255, 76, 65); font-size: 16px;">【西瓜冰沙】</span><p style="text-align: center;"><span style="color: rgb(255, 76, 65); font-size: 16px;"><img alt=" zzwave.com" data-ratio="1.08125" data-s="300,640" data-type="jpeg" data-w="480" src="/data/attachment/ud/2016/0625/6af7af4d.jpeg" style="" width="480" /><br /></span><p><span style="font-size: 14px; color: rgb(136, 136, 136);">做法：</span><p><span style="font-size: 14px; color: rgb(136, 136, 136);">西瓜取囊去籽，用搅拌机打成泥</span><p><span style="font-size: 14px; color: rgb(136, 136, 136);">加一点炼乳（可选）拌匀，装入保鲜盒放进冰箱冷冻室</span><p><span style="font-size: 14px; color: rgb(136, 136, 136);">第一次在半冻结时取出，重新搅拌均匀，继续冷冻</span><p><span style="font-size: 14px; color: rgb(136, 136, 136);">之后每次间隔相应缩短，在未完全冻结前取出反复搅拌，以增加西瓜泥的冰沙感，搅拌越多越松软、细腻。</span><p><p style="text-align: center;"><span style="color: rgb(255, 76, 65); text-align: center; line-height: 1.6;">【西瓜棒冰】</span><p><span style="font-size: 14px; color: rgb(136, 136, 136);">简直就是不需要带脑子的食谱，白色渐层也可以用较稀的酸奶代替，绿色渐层也可以用牛油果代替~颜值高，不用脑子，原料少，又清爽的棒冰...</span><p style="text-align: center;"><span style="color: rgb(136, 136, 136); font-size: 12px;">感谢@Whisky微醺 的方子分享</span><p><img alt=" zzwave.com" data-ratio="1.5" data-s="300,640" data-type="jpeg" data-w="440" src="/data/attachment/ud/2016/0625/cef206bd.jpeg" style="" width="440" /><br /><img alt=" zzwave.com" data-ratio="0.75" data-s="300,640" data-type="jpeg" data-w="440" src="/data/attachment/ud/2016/0625/6934294e.jpeg" style="" width="440" /><br /><img alt=" zzwave.com" data-ratio="0.75" data-s="300,640" data-type="jpeg" data-w="440" src="/data/attachment/ud/2016/0625/38442922.jpeg" style="" width="440" /><br /><img alt=" zzwave.com" data-ratio="0.75" data-s="300,640" data-type="jpeg" data-w="440" src="/data/attachment/ud/2016/0625/15d0869f.jpeg" style="" width="440" /><br /><img alt=" zzwave.com" data-ratio="0.75" data-s="300,640" data-type="jpeg" data-w="440" src="/data/attachment/ud/2016/0625/477d94db.jpeg" style="" width="440" /><br /><img alt=" zzwave.com" data-ratio="0.75" data-s="300,640" data-type="jpeg" data-w="440" src="/data/attachment/ud/2016/0625/60caf4cb.jpeg" style="" width="440" /><br /><img alt=" zzwave.com" data-ratio="0.75" data-s="300,640" data-type="jpeg" data-w="440" src="/data/attachment/ud/2016/0625/199bdc29.jpeg" style="" width="440" /><br /><img alt=" zzwave.com" data-ratio="0.6659090909090909" data-s="300,640" data-type="jpeg" data-w="440" src="/data/attachment/ud/2016/0625/66b9c599.jpeg" style="" width="440" /><p><br /><p style="text-align: center;"><strong><span style="color: rgb(255, 76, 65);">【鲨鱼瓜雕的做法】</span></strong><p><span style="font-size: 14px; color: rgb(136, 136, 136);">家里有客人来摆盘凹造型用这个还行，自己吃场长还是建议直接西瓜对半切，用勺子挖着吃来的实在，哈哈哈哈哈</span><p><img alt=" zzwave.com" data-ratio="1.0159090909090909" data-s="300,640" data-type="jpeg" data-w="440" src="/data/attachment/ud/2016/0625/15e1190c.jpeg" style="" width="440" /><br /><img alt=" zzwave.com" data-ratio="0.6659090909090909" data-s="300,640" data-type="jpeg" data-w="440" src="/data/attachment/ud/2016/0625/55f47bd2.jpeg" style="" width="440" /><br /><img alt=" zzwave.com" data-ratio="1.4113636363636364" data-s="300,640" data-type="jpeg" data-w="440" src="/data/attachment/ud/2016/0625/0532ca6c.jpeg" style="" width="440" /><br /><img alt=" zzwave.com" data-ratio="0.6659090909090909" data-s="300,640" data-type="jpeg" data-w="440" src="/data/attachment/ud/2016/0625/0c68026c.jpeg" style="" width="440" /><br /><img alt=" zzwave.com" data-ratio="0.6931818181818182" data-s="300,640" data-type="jpeg" data-w="440" src="/data/attachment/ud/2016/0625/3869d744.jpeg" style="" width="440" /><br /><img alt=" zzwave.com" data-ratio="0.7090909090909091" data-s="300,640" data-type="jpeg" data-w="440" src="/data/attachment/ud/2016/0625/8c5467cb.jpeg" style="" width="440" /><br /><img alt=" zzwave.com" data-ratio="1.4" data-s="300,640" data-type="jpeg" data-w="440" src="/data/attachment/ud/2016/0625/d7377c19.jpeg" style="" width="440" /><br /><img alt=" zzwave.com" data-ratio="0.6795454545454546" data-s="300,640" data-type="jpeg" data-w="440" src="/data/attachment/ud/2016/0625/602437b2.jpeg" style="" width="440" /><br /><img alt=" zzwave.com" data-ratio="0.6659090909090909" data-s="300,640" data-type="jpeg" data-w="440" src="/data/attachment/ud/2016/0625/b20b0de2.jpeg" style="" width="440" /><br /><p><br /><p style="text-align: center;"><span style="color: rgb(255, 76, 65);"><strong><span style="font-size: 18px;">西瓜的10种吃法</span></strong></span><p style="text-align: center;"><span style="font-size: 14px; color: rgb(255, 76, 65);">之前场长微博发过的帖子，再在微信发一次</span><p style="text-align: center;"><img alt=" zzwave.com" data-ratio="12.903225806451612" data-s="300,640" data-type="jpeg" data-w="310" src="/data/attachment/ud/2016/0625/c60544a4.jpeg" style="" width="310" /><br /><p style="text-align: center;"><strong><span style="color: rgb(255, 76, 65); font-size: 18px;">你一定没见过的西瓜的奇葩吃法</span></strong><p style="line-height: 25.6px;"><p style="line-height: 25.6px; max-width: 100%; min-height: 1em; color: rgb(62, 62, 62); box-sizing: border-box !important; word-wrap: break-word !important; "><p style="line-height: 25.6px; max-width: 100%; min-height: 1em; color: rgb(62, 62, 62); box-sizing: border-box !important; word-wrap: break-word !important; "><br /><p style="line-height: 25.6px; max-width: 100%; min-height: 1em; color: rgb(62, 62, 62); box-sizing: border-box !important; word-wrap: break-word !important; text-align: center; "><span style="color: rgb(255, 76, 65); font-size: 14px;">也是拼了老命整理了一条帖子，</span><p style="line-height: 25.6px; max-width: 100%; min-height: 1em; color: rgb(62, 62, 62); box-sizing: border-box !important; word-wrap: break-word !important; text-align: center; "><span style="color: rgb(255, 76, 65); font-size: 14px;">记得认真看哦</span><p style="line-height: 25.6px; max-width: 100%; min-height: 1em; color: rgb(62, 62, 62); box-sizing: border-box !important; word-wrap: break-word !important; text-align: center; "><p style="line-height: 25.6px; text-align: center;"><span style="color: rgb(255, 76, 65); font-size: 14px;">很早以前看过一本书，今天夏至突然记起</span><p style="line-height: 25.6px; text-align: center;"><span style="color: rgb(255, 76, 65); font-size: 14px;">而今天应该是，夏至已至</span><p style="line-height: 25.6px;"><span style="font-size: 12px; color: rgb(136, 136, 136); line-height: 1.6;">我们太年轻，以致都不知道以后的时光，竟然那么长，长得足够让我忘记你，足够让我重新喜欢一个人，就像当初喜欢你那样。</span><p style="line-height: 25.6px;"><br /><p style="line-height: 25.6px;"><span style="color: rgb(136, 136, 136); font-size: 12px;">也许知道前面有人在等待自己的时候，人就会变得格外勇敢吧。</span><p style="line-height: 25.6px; text-align: right;"><span style="color: rgb(136, 136, 136); font-size: 12px;">——郭敬明《夏至未至》</span><p><img alt=" zzwave.com" data-ratio="0.6672661870503597" data-type="gif" data-w="" src="/data/attachment/ud/2016/0625/0aa42f3d.gif" style="" /></div>
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