水壶灌满 发表于 2016-10-9 00:14:26

一瓶可乐烧出一桌菜,大人小孩抢着吃!

<div><h2 style="white-space: normal; font-family: 微软雅黑; line-height: 1.5em;"><img alt=" zzwave.com" data-ratio="0.15742057847321006" data-type="gif" data-w="2109" src="/data/attachment/ud/2016/1008/af73877f.gif" style="" width="2109" /></h2><p style="max-width: 100%; min-height: 1em; color: rgb(62, 62, 62); font-family: 微软雅黑; line-height: 28.4444px; box-sizing: border-box !important; word-wrap: break-word !important; background-color: rgb(255, 255, 255);">可乐入菜,微甜中兼有可乐的清香。有一种独特的鲜香味道萦绕于唇齿之间,让人难忘。<p style="max-width: 100%; min-height: 1em; color: rgb(62, 62, 62); font-family: 微软雅黑; line-height: 28.4444px; box-sizing: border-box !important; word-wrap: break-word !important; background-color: rgb(255, 255, 255);"><br style="max-width: 100%; box-sizing: border-box !important; word-wrap: break-word !important;" /><p><br /><span data-brushtype="text" style="padding: 8px 23px; max-width: 100%; border-color: rgb(226, 86, 27); color: rgb(255, 255, 255); font-family: inherit; font-size: 1em; font-weight: inherit; text-decoration: inherit; box-sizing: border-box !important; word-wrap: break-word !important; background-color: rgb(226, 86, 27);">可乐虾</span><p><br /><p style="max-width: 100%; min-height: 1em; color: rgb(62, 62, 62); font-family: 微软雅黑; line-height: 28.4444px; box-sizing: border-box !important; word-wrap: break-word !important; background-color: rgb(255, 255, 255);"><img alt=" zzwave.com" data-ratio="0.6808510638297872" data-type="jpeg" data-w="423" src="/data/attachment/ud/2016/1008/de0f88e2.jpeg" style="" title="20afb38e8c5494ee8d8503b228f5e0fe98257e6c.jpg" width="423" /><br style="max-width: 100%; box-sizing: border-box !important; word-wrap: break-word !important;" /><p style="max-width: 100%; min-height: 1em; color: rgb(62, 62, 62); font-family: 微软雅黑; line-height: 28.4444px; box-sizing: border-box !important; word-wrap: break-word !important; background-color: rgb(255, 255, 255);">食材:虾 300g、黄瓜 200g、蒜 适量、姜 15g、可乐 50ml、酱油 6ml、料酒 10ml、葱 适量。<p style="max-width: 100%; min-height: 1em; color: rgb(62, 62, 62); font-family: 微软雅黑; line-height: 28.4444px; box-sizing: border-box !important; word-wrap: break-word !important; background-color: rgb(255, 255, 255);">做法:<p style="max-width: 100%; min-height: 1em; color: rgb(62, 62, 62); font-family: 微软雅黑; line-height: 28.4444px; box-sizing: border-box !important; word-wrap: break-word !important; background-color: rgb(255, 255, 255);">1、虾用清水洗,姜蒜切片,葱切小段<br style="max-width: 100%; box-sizing: border-box !important; word-wrap: break-word !important;" />2、爆香姜和蒜<br style="max-width: 100%; box-sizing: border-box !important; word-wrap: break-word !important;" />3、倒入虾炒到变色<br style="max-width: 100%; box-sizing: border-box !important; word-wrap: break-word !important;" />4、把料酒,可乐,酱油兑成汁,倒入锅中<br style="max-width: 100%; box-sizing: border-box !important; word-wrap: break-word !important;" />5、待汁快收干撒入葱,炒匀出锅<br style="max-width: 100%; box-sizing: border-box !important; word-wrap: break-word !important;" />6、黄瓜擦丝,作为配菜,虾倒在上面<p style="max-width: 100%; min-height: 1em; color: rgb(62, 62, 62); font-family: 微软雅黑; line-height: 28.4444px; box-sizing: border-box !important; word-wrap: break-word !important; background-color: rgb(255, 255, 255);"><br style="max-width: 100%; box-sizing: border-box !important; word-wrap: break-word !important;" /><p><br /><span data-brushtype="text" style="padding: 8px 23px; max-width: 100%; border-color: rgb(226, 86, 27); color: rgb(255, 255, 255); font-family: inherit; font-size: 1em; font-weight: inherit; text-decoration: inherit; box-sizing: border-box !important; word-wrap: break-word !important; background-color: rgb(226, 86, 27);">可乐排骨</span><p><br /><p style="max-width: 100%; min-height: 1em; color: rgb(62, 62, 62); font-family: 微软雅黑; line-height: 28.4444px; box-sizing: border-box !important; word-wrap: break-word !important; background-color: rgb(255, 255, 255);"><img alt=" zzwave.com" data-ratio="0.6688888888888889" data-type="jpeg" data-w="450" src="/data/attachment/ud/2016/1008/f6e16b5a.jpeg" style="" title="排骨.jpg" width="450" /><br style="max-width: 100%; box-sizing: border-box !important; word-wrap: break-word !important;" /><p style="max-width: 100%; min-height: 1em; color: rgb(62, 62, 62); font-family: 微软雅黑; line-height: 28.4444px; box-sizing: border-box !important; word-wrap: break-word !important; background-color: rgb(255, 255, 255);"><br style="max-width: 100%; box-sizing: border-box !important; word-wrap: break-word !important;" /><p style="max-width: 100%; min-height: 1em; color: rgb(62, 62, 62); font-family: 微软雅黑; line-height: 28.4444px; box-sizing: border-box !important; word-wrap: break-word !important; background-color: rgb(255, 255, 255);">食材:猪小排 400克、可乐 330克、生抽 1汤匙、老抽 1汤匙、料酒 1茶匙、姜 5克。<br style="max-width: 100%; box-sizing: border-box !important; word-wrap: break-word !important;" /><p style="max-width: 100%; min-height: 1em; color: rgb(62, 62, 62); font-family: 微软雅黑; line-height: 28.4444px; box-sizing: border-box !important; word-wrap: break-word !important; background-color: rgb(255, 255, 255);">做法:<br style="max-width: 100%; box-sizing: border-box !important; word-wrap: break-word !important;" />1、将排骨冷水下锅,焯出血水后捞出放入砂锅。<br style="max-width: 100%; box-sizing: border-box !important; word-wrap: break-word !important;" />2、倒入生抽、老抽、料酒,再加入可乐(没过排骨为宜)。<br style="max-width: 100%; box-sizing: border-box !important; word-wrap: break-word !important;" />3、大火烧开,小火焖煮40-50分钟,至排骨酥软,最后大火烧开,收汁至浓稠即可。<p style="max-width: 100%; min-height: 1em; color: rgb(62, 62, 62); font-family: 微软雅黑; line-height: 28.4444px; box-sizing: border-box !important; word-wrap: break-word !important; background-color: rgb(255, 255, 255);"><br style="max-width: 100%; box-sizing: border-box !important; word-wrap: break-word !important;" /><p><br /><span data-brushtype="text" style="padding: 8px 23px; max-width: 100%; border-color: rgb(226, 86, 27); color: rgb(255, 255, 255); font-family: inherit; font-size: 1em; font-weight: inherit; text-decoration: inherit; box-sizing: border-box !important; word-wrap: break-word !important; background-color: rgb(226, 86, 27);">可乐带鱼</span><p><br /><p style="max-width: 100%; min-height: 1em; color: rgb(62, 62, 62); font-family: 微软雅黑; line-height: 28.4444px; box-sizing: border-box !important; word-wrap: break-word !important; background-color: rgb(255, 255, 255);"><img alt=" zzwave.com" data-ratio="0.6928251121076233" data-type="jpeg" data-w="446" src="/data/attachment/ud/2016/1008/59498994.jpeg" style="" title="带鱼.jpg" width="446" /><br style="max-width: 100%; box-sizing: border-box !important; word-wrap: break-word !important;" /><p style="max-width: 100%; min-height: 1em; color: rgb(62, 62, 62); font-family: 微软雅黑; line-height: 28.4444px; box-sizing: border-box !important; word-wrap: break-word !important; background-color: rgb(255, 255, 255);"><br style="max-width: 100%; box-sizing: border-box !important; word-wrap: break-word !important;" /><p style="max-width: 100%; min-height: 1em; color: rgb(62, 62, 62); font-family: 微软雅黑; line-height: 28.4444px; box-sizing: border-box !important; word-wrap: break-word !important; background-color: rgb(255, 255, 255);"><span style="max-width: 100%; line-height: 34.1333px; box-sizing: border-box !important; word-wrap: break-word !important;">食材:带鱼 1条、朝天椒 2个、料酒 15毫升、淀粉 15克、可乐 250毫升、色拉油 适量、食盐 少许、姜 1小块、蒜 2瓣、生抽 15毫升、小葱 少许。</span><br style="max-width: 100%; box-sizing: border-box !important; word-wrap: break-word !important;" /><p style="max-width: 100%; min-height: 1em; color: rgb(62, 62, 62); font-family: 微软雅黑; line-height: 28.4444px; box-sizing: border-box !important; word-wrap: break-word !important; background-color: rgb(255, 255, 255);">做法:<br style="max-width: 100%; box-sizing: border-box !important; word-wrap: break-word !important;" />1、 带鱼开膛去掉内脏后清理干净,切成6cm的长段,用少许料酒和盐腌5分钟;姜和大蒜切成片,朝天椒切小段备用。<br style="max-width: 100%; box-sizing: border-box !important; word-wrap: break-word !important;" />2、锅中倒入适量油,油约6成热后,将带鱼裹一层干淀粉后放入锅中,煎至两面金黄后捞出。<br style="max-width: 100%; box-sizing: border-box !important; word-wrap: break-word !important;" />3、锅中留少许底油,下姜片、蒜片和辣椒爆香,把煎好的带鱼倒回锅中,倒入料酒、生抽、可口可乐和少许盐,大火烧开后转小火煮5分钟,将带鱼翻个面后,转大火将汤汁收干即可。<p style="max-width: 100%; min-height: 1em; color: rgb(62, 62, 62); font-family: 微软雅黑; line-height: 28.4444px; box-sizing: border-box !important; word-wrap: break-word !important; background-color: rgb(255, 255, 255);"><br style="max-width: 100%; box-sizing: border-box !important; word-wrap: break-word !important;" /><p><br /><span data-brushtype="text" style="padding: 8px 23px; max-width: 100%; border-color: rgb(226, 86, 27); color: rgb(255, 255, 255); font-family: inherit; font-size: 1em; font-weight: inherit; text-decoration: inherit; box-sizing: border-box !important; word-wrap: break-word !important; background-color: rgb(226, 86, 27);">可乐鸡</span><p><br /><p style="max-width: 100%; min-height: 1em; color: rgb(62, 62, 62); font-family: 微软雅黑; line-height: 28.4444px; box-sizing: border-box !important; word-wrap: break-word !important; background-color: rgb(255, 255, 255);"><img alt=" zzwave.com" data-ratio="0.744920993227991" data-type="jpeg" data-w="443" src="/data/attachment/ud/2016/1008/247fdad9.jpeg" style="" title="可乐鸡.jpg" width="443" /><br style="max-width: 100%; box-sizing: border-box !important; word-wrap: break-word !important;" /><p style="max-width: 100%; min-height: 1em; color: rgb(62, 62, 62); font-family: 微软雅黑; line-height: 28.4444px; box-sizing: border-box !important; word-wrap: break-word !important; background-color: rgb(255, 255, 255);"><br style="max-width: 100%; box-sizing: border-box !important; word-wrap: break-word !important;" /><p style="max-width: 100%; min-height: 1em; color: rgb(62, 62, 62); font-family: 微软雅黑; line-height: 28.4444px; box-sizing: border-box !important; word-wrap: break-word !important; background-color: rgb(255, 255, 255);">食材:鸡肉 1只、可乐 适量、洋葱 适量、柿子椒 适量、八角 半个、芒果 1个、姜 适量、生抽 适量、食盐 适量、水 适量、色拉油 适量。<br style="max-width: 100%; box-sizing: border-box !important; word-wrap: break-word !important;" /><p style="max-width: 100%; min-height: 1em; color: rgb(62, 62, 62); font-family: 微软雅黑; line-height: 28.4444px; box-sizing: border-box !important; word-wrap: break-word !important; background-color: rgb(255, 255, 255);">做法:<br style="max-width: 100%; box-sizing: border-box !important; word-wrap: break-word !important;" />1、买的是一只整鸡。<br style="max-width: 100%; box-sizing: border-box !important; word-wrap: break-word !important;" />2、剁好的鸡块清洗干净后,下开水里焯一下,去除多余油脂和脏东西。<br style="max-width: 100%; box-sizing: border-box !important; word-wrap: break-word !important;" />3、洋葱切成丝,姜切片,青红椒撕块。<br style="max-width: 100%; box-sizing: border-box !important; word-wrap: break-word !important;" />4、锅里放适量油,烧热后,将洋葱丝下锅爆香,将鸡肉倒入锅里不断翻炒。<br style="max-width: 100%; box-sizing: border-box !important; word-wrap: break-word !important;" />5、加入少许料酒(或白酒)翻炒,加入姜片,倒入可乐,放上半个八角。<br style="max-width: 100%; box-sizing: border-box !important; word-wrap: break-word !important;" />6、倒入适量生抽,大火烧开转中小火炖鸡。<br style="max-width: 100%; box-sizing: border-box !important; word-wrap: break-word !important;" />7、芒果去核,取出果肉,切块备用。<br style="max-width: 100%; box-sizing: border-box !important; word-wrap: break-word !important;" />8、等锅里汤汁快收干后,加入盐调味,倒入青红椒快速翻炒,最后加入芒果。<br style="max-width: 100%; box-sizing: border-box !important; word-wrap: break-word !important;" />9、关火,翻炒均匀后出锅即可。<p style="max-width: 100%; min-height: 1em; color: rgb(62, 62, 62); font-family: 微软雅黑; line-height: 28.4444px; box-sizing: border-box !important; word-wrap: break-word !important; background-color: rgb(255, 255, 255);"><br style="max-width: 100%; box-sizing: border-box !important; word-wrap: break-word !important;" /><p><br /><span data-brushtype="text" style="padding: 8px 23px; max-width: 100%; border-color: rgb(226, 86, 27); color: rgb(255, 255, 255); font-family: inherit; font-size: 1em; font-weight: inherit; text-decoration: inherit; box-sizing: border-box !important; word-wrap: break-word !important; background-color: rgb(226, 86, 27);">可乐鸡翅</span><p><br /><p style="max-width: 100%; min-height: 1em; color: rgb(62, 62, 62); font-family: 微软雅黑; line-height: 28.4444px; box-sizing: border-box !important; word-wrap: break-word !important; background-color: rgb(255, 255, 255);"><img alt=" zzwave.com" data-ratio="0.75" data-type="jpeg" data-w="480" src="/data/attachment/ud/2016/1008/0a1d35f6.jpeg" style="" title="可乐鸡翅.jpg" width="480" /><br style="max-width: 100%; box-sizing: border-box !important; word-wrap: break-word !important;" /><p style="max-width: 100%; min-height: 1em; color: rgb(62, 62, 62); font-family: 微软雅黑; line-height: 28.4444px; box-sizing: border-box !important; word-wrap: break-word !important; background-color: rgb(255, 255, 255);"><br style="max-width: 100%; box-sizing: border-box !important; word-wrap: break-word !important;" /><p style="max-width: 100%; min-height: 1em; color: rgb(62, 62, 62); font-family: 微软雅黑; line-height: 28.4444px; box-sizing: border-box !important; word-wrap: break-word !important; background-color: rgb(255, 255, 255);">食材:鸡翅中 450克、可乐 200毫升、姜 1小块、料酒 1/2茶匙、生抽 1茶匙、老抽 1/4茶匙、蒜 3瓣。<br style="max-width: 100%; box-sizing: border-box !important; word-wrap: break-word !important;" /><p style="max-width: 100%; min-height: 1em; color: rgb(62, 62, 62); font-family: 微软雅黑; line-height: 28.4444px; box-sizing: border-box !important; word-wrap: break-word !important; background-color: rgb(255, 255, 255);">做法:<br style="max-width: 100%; box-sizing: border-box !important; word-wrap: break-word !important;" />1、鸡中翅洗净,在反面划两刀,加入姜丝和料酒抓匀腌10分钟。<br style="max-width: 100%; box-sizing: border-box !important; word-wrap: break-word !important;" />2、准备好可乐,姜丝和蒜粒。<br style="max-width: 100%; box-sizing: border-box !important; word-wrap: break-word !important;" />3、不粘锅烧热,把鸡翅正面向下放入锅中,小火煎黄,中途可以提起锅晃动,使之受热和上色均匀。<br style="max-width: 100%; box-sizing: border-box !important; word-wrap: break-word !important;" />4、一面煎黄后翻过来煎另一面。<br style="max-width: 100%; box-sizing: border-box !important; word-wrap: break-word !important;" />5、把姜蒜加入煸香出味。<br style="max-width: 100%; box-sizing: border-box !important; word-wrap: break-word !important;" />6、倒入适量生抽和几滴老抽。<br style="max-width: 100%; box-sizing: border-box !important; word-wrap: break-word !important;" />7、接着倒入可乐。<br style="max-width: 100%; box-sizing: border-box !important; word-wrap: break-word !important;" />8、大火烧开后盖上盖子中小火焖15分钟,中途要翻动。<br style="max-width: 100%; box-sizing: border-box !important; word-wrap: break-word !important;" />9、最后打开盖子大火收汁即可。<p style="max-width: 100%; min-height: 1em; color: rgb(62, 62, 62); font-family: 微软雅黑; line-height: 28.4444px; box-sizing: border-box !important; word-wrap: break-word !important; background-color: rgb(255, 255, 255);"><br style="max-width: 100%; box-sizing: border-box !important; word-wrap: break-word !important;" /><p><br /><span data-brushtype="text" style="padding: 8px 23px; max-width: 100%; border-color: rgb(226, 86, 27); color: rgb(255, 255, 255); font-family: inherit; font-size: 1em; font-weight: inherit; text-decoration: inherit; box-sizing: border-box !important; word-wrap: break-word !important; background-color: rgb(226, 86, 27);">可乐豆腐</span><p><br /><p style="max-width: 100%; min-height: 1em; color: rgb(62, 62, 62); font-family: 微软雅黑; line-height: 28.4444px; box-sizing: border-box !important; word-wrap: break-word !important; background-color: rgb(255, 255, 255);"><img alt=" zzwave.com" data-ratio="0.6804733727810651" data-type="jpeg" data-w="507" src="/data/attachment/ud/2016/1008/c51e6923.jpeg" style="" title="豆腐.jpg" width="507" /><p style="max-width: 100%; min-height: 1em; color: rgb(62, 62, 62); font-family: 微软雅黑; line-height: 28.4444px; box-sizing: border-box !important; word-wrap: break-word !important; background-color: rgb(255, 255, 255);"><br style="max-width: 100%; box-sizing: border-box !important; word-wrap: break-word !important;" /><p style="max-width: 100%; min-height: 1em; color: rgb(62, 62, 62); font-family: 微软雅黑; line-height: 28.4444px; box-sizing: border-box !important; word-wrap: break-word !important; background-color: rgb(255, 255, 255);">食材:北豆腐 150克、可乐 400毫升、蒜 1瓣、丁香 2颗、香叶 1片、八角 1个、酱油 1小勺、植物油 适量。<br style="max-width: 100%; box-sizing: border-box !important; word-wrap: break-word !important;" /><p style="max-width: 100%; min-height: 1em; color: rgb(62, 62, 62); font-family: 微软雅黑; line-height: 28.4444px; box-sizing: border-box !important; word-wrap: break-word !important; background-color: rgb(255, 255, 255);">做法:<br style="max-width: 100%; box-sizing: border-box !important; word-wrap: break-word !important;" />1、北豆腐切成小方块。放入热油锅内炸制。<br style="max-width: 100%; box-sizing: border-box !important; word-wrap: break-word !important;" />2、炸制过程中豆腐膨胀。炸到表面微黄即可捞出。<br style="max-width: 100%; box-sizing: border-box !important; word-wrap: break-word !important;" />3、炸好的豆腐咬开来是这个样子的。有点家庭版油豆腐的感觉。<br style="max-width: 100%; box-sizing: border-box !important; word-wrap: break-word !important;" />4、锅内倒入可乐。加蒜片,丁香,香叶和八角煮开。<br style="max-width: 100%; box-sizing: border-box !important; word-wrap: break-word !important;" />5、加入炸好的豆腐块。加酱油调味。<br style="max-width: 100%; box-sizing: border-box !important; word-wrap: break-word !important;" />6、煮至汤汁几乎收干即可。<p style="max-width: 100%; min-height: 1em; color: rgb(62, 62, 62); font-family: 微软雅黑; line-height: 28.4444px; box-sizing: border-box !important; word-wrap: break-word !important; background-color: rgb(255, 255, 255);"><br style="max-width: 100%; box-sizing: border-box !important; word-wrap: break-word !important;" /><p><br /><span data-brushtype="text" style="padding: 8px 23px; max-width: 100%; border-color: rgb(226, 86, 27); color: rgb(255, 255, 255); font-family: inherit; font-size: 1em; font-weight: inherit; text-decoration: inherit; box-sizing: border-box !important; word-wrap: break-word !important; background-color: rgb(226, 86, 27);">可乐卤蛋</span><p><br /><p style="max-width: 100%; min-height: 1em; color: rgb(62, 62, 62); font-family: 微软雅黑; line-height: 28.4444px; box-sizing: border-box !important; word-wrap: break-word !important; background-color: rgb(255, 255, 255);"><img alt=" zzwave.com" data-ratio="0.6941431670281996" data-type="jpeg" data-w="461" src="/data/attachment/ud/2016/1008/769eb940.jpeg" style="" title="e7d959de8db1cb13ccbc35b8d854564e93584b32.jpg" width="461" /><br style="max-width: 100%; box-sizing: border-box !important; word-wrap: break-word !important;" /><p style="max-width: 100%; min-height: 1em; color: rgb(62, 62, 62); font-family: 微软雅黑; line-height: 28.4444px; box-sizing: border-box !important; word-wrap: break-word !important; background-color: rgb(255, 255, 255);"><br style="max-width: 100%; box-sizing: border-box !important; word-wrap: break-word !important;" /><p style="max-width: 100%; min-height: 1em; color: rgb(62, 62, 62); font-family: 微软雅黑; line-height: 28.4444px; box-sizing: border-box !important; word-wrap: break-word !important; background-color: rgb(255, 255, 255);">食材:鸡蛋 10个、可乐 500毫升、食盐 1小勺、葱 5克、姜 3片、八角 2个、冰糖 6粒、生抽20毫升、老抽 8毫升、香叶 2片。<br style="max-width: 100%; box-sizing: border-box !important; word-wrap: break-word !important;" /><p style="max-width: 100%; min-height: 1em; color: rgb(62, 62, 62); font-family: 微软雅黑; line-height: 28.4444px; box-sizing: border-box !important; word-wrap: break-word !important; background-color: rgb(255, 255, 255);">做法:<br style="max-width: 100%; box-sizing: border-box !important; word-wrap: break-word !important;" />1、鸡蛋洗净,放入锅中,煮5分钟,立即捞出,投凉。<br style="max-width: 100%; box-sizing: border-box !important; word-wrap: break-word !important;" />2、浸泡至完全冷却,边浸泡边剥皮。<br style="max-width: 100%; box-sizing: border-box !important; word-wrap: break-word !important;" />3、锅中倒入可乐,放入葱、姜、八角和香叶。<br style="max-width: 100%; box-sizing: border-box !important; word-wrap: break-word !important;" />4、放入适量的盐,放入少许冰糖(可不放,个人感觉可乐就够甜了)。<br style="max-width: 100%; box-sizing: border-box !important; word-wrap: break-word !important;" />5、倒入适量的生抽,放入少许老抽上色,将料汁煮开,转中小火,持续煮开5-10分钟,至材料出味。<br style="max-width: 100%; box-sizing: border-box !important; word-wrap: break-word !important;" />6、将鸡蛋放入,煮开,关火;如果鸡蛋漂浮,则上色不会均匀,可以在上面盖盘子,将鸡蛋压入料汁中,鸡蛋浸泡到第二天早晨,就可以捞出食用了。<p><br /><img alt=" zzwave.com" border="0" data-ratio="0.7210884353741497" data-w="147" height="3.5em" opacity="" src="/data/attachment/ud/2016/1008/9db5b900." style="" title="" width="147" /><img alt=" zzwave.com" data-ratio="0.21875" data-w="320" src="/data/attachment/ud/2016/1008/eef6241b." style="" width="320" /><p style="margin-top: -2em; box-sizing: border-box;"><span data-brushtype="text" style="font-size: 24px;">我们是最实用的公众号</span><p style="box-sizing: border-box;"><span data-brushtype="text" style="font-size: 14px; color: rgb(127, 127, 127);">ID:fashionfood2013</span><p style="text-align: center; line-height: 1.5em;"><img alt=" zzwave.com" border="0" data-ratio="1" data-w="430" height="" opacity="0.55" src="/data/attachment/ud/2016/1008/057d0307." style="" title="" vspace="0" width="430" /></div>
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